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back to Staff page Lunch program coordinator and teacher of VET Hospitality, Year 7- 9 English and Year 7- 9 Home Economics.
Two and a half years, I think.
International Food Week, where dishes from different countries were cooked and presented. The spanakopita was the most memorable. Making real, fresh pasta with the Years 7- 9 students was heaps of fun and rewarding. Camps and Lynall Hall sleepovers have also been fun.
Goig camping, driving along the countryside, walking along the beach and cooking really complicated and challenging dishes.